Mini Chocolate Banana Tart

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One of my favorite Tart is Banoffee Tart. It’s basically just banana and layers of cream, frosting or caramel. I love everything about this tart! Most of the commercial Banoffee Tart uses quite a lot of whipped cream and caramel, which is good if I am just going to eat one slice. But since 1 is not enough for me, I had decided to make my own version in mini size serving portion. Every layer of this tart is a sure treat. Let us see what we have here.

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Ingredients:

Frosting Options:

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Instructions:

  1. Make Shortbread Pie Crust. Click on the link for the recipe.
  2. Chocolate Ganache Frosting.Click on the link for the recipe.
  3. Chocolate Ganache Whipped Frosting. You can make this using Chocolate Ganache Frosting plus  3 – 4 tbsp whipped cream for every 1 batch of Chocolate Ganache Frosting recipe.

Assembly:

  1. Pour Chocolate Ganache Frosting. and cover the bottom of the Shortbread Pie Crust.
  2. Layer with banana. Depending on the size of your tart, you might need more banana. I used 4.5″and I used 2 large bananas. Make sure to leave enough room for the  Chocolate Ganache Whipped  Frosting.
  3. Add White Chocolate Mousse (optional).
  4. Cover with Chocolate Ganache Whipped Frosting.
  5. Drizzle with Chocolate Ganache Frosting.
  6. Chill for 1 hour or leave overnight in the refrigerator.

Makes:

  • 4 pieces of 4.5″ tart pan and 4 pieces 2″ tart pan OR
  • 1 piece 6 or 8″ pie tart OR
  • 6 pieces of 4.5″ tart pan

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Try it and let me know how it goes. Feel free to share this recipe and let’s  get the community baking!♥

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Categories: Tart

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