Welcome Summer! ♥♥♥
The HEAT is on! Because Summer is not the same without a frozen dessert, today I am sharing with you a homemade Strawberry Banana Frozen Yogurt made at the comfort of your own home. A creamy smooth frozen yogurt, easy to make and no ice cream machine needed. What’s not to like?
One of the first frozen treats that I made at is a frozen yogurt before I started making my own ice cream, sorbet and popsicle at home. I had always been amazed how people were able to make ice cream at home, but never I would make my own one day, well because buying an ice cream maker was not really on my list. So when I saw this recipe from Bigger Bolder Baking, I was excited to try it at home and what could be perfect than Summer when fresh Strawberry was in season. So I box of Strawberry along with Banana and froze it, and here we are drooling over this delicious homemade Strawberry Banana Yogurt. If you feel more like a chocolate flavor, don’t worry I got you covered. Check out my Chocolate Banana Frozen Yogurt for a chocolate lovers treat.
What are the Ingredients for a homemade Strawberry Banana Frozen Yogurt?
- Strawberry – Use ripe but not too ripe and mushy Strawberry. You can buy it freeze and freeze it or you can buy the already frozen Strawberry in pouches.
- Banana – Use ripe but not too ripe and mushy Banana.
- Plain Greek Yogurt – You can use whatever % you like, the higher the % the creamier it will be. Do not use low fat as you want a nice creamy texture.
- Condensed Milk – Aside from adding sweetness to the frozen yogurt, this helps build a nice creamy and not icy texture.
How To Make Frozen Yogurt
Making a homemade frozen yogurt is so easy, all you need are 4 easy to find ingredients and 3 simple to follow steps, plus patience to wait for it to freeze, don’t worry it is totally worth it. You will start by freezing the Banana and Strawberry, I would suggest leave it overnight for better texture. To make the effort wort, you can make a big batch and freeze more fruits, you can also use it to make Strawberry Banana Smoothie so you hit 2 birds in one stone. You can never have to much frozen treats during the Summer anyway. Once the fruits are frozen, transfer it in a food processor or a blender, then add condensed milk and plain greek yogurt. Process the mixture until smooth and creamy. At this stage you are almost there, but not yet there. Transfer it to a freezer container and leave it overnight in the freezer or until hard. When ready to serve, take it out an leave it at the counter about 5 minutes to allow it to soften a bit and makes scooping it easier. There you go! Homemade Frozen Strawberry Banana Yogurt, ENJOY!
- 1 cup frozen Banana (cut into small pieces)
- 1 cup frozen Strawberry (cut into small pieces)
- 1/2 cup Plain Greek Yogurt
- 1/2 cup Condensed Milk
- Add the frozen bananas, strawberries, yogurt, and condensed milk into a food processor or blender.
- Process until creamy, about 3-5 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
- Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month. Enjoy!
Scoop and Enjoy ♥
to serve and do not leave in the counter. return to the freeze and take it out only as needed.
Adapted from: Gemma’s Bigger Bolder Baking (with my own modifications)
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