Small Batch Peanut Butter Chocolate Chip Oat Bars

I kind of like making flourless dessert now. I find it very interesting, fun and creative. Although I set a limit on going flourless. I normally stick to basic and common ingredients like black beans, chickpeas, oats and almond. I am not a fan of hunting down ingredients for my baking, although some may find it fun, for me it takes out the fun because of the hazzle of looking for the ingredients. This is why I love this Peanut Butter Chocolate []

Mango Lassi

I do not normally order drinks when I eat outside, not because I don’t like them but simply because I cannot eat []

Strawberry Shortbread Cheese Tart

Originally posted on Sweet & Spicy Living:
I wished we have Strawberry all year round. Unfortunately, here in Vancouver, we only have th good ones during the summer. Summer is a great time for variety of fruits that can used for baking. I guess I have to accept that summer is long over, and stop buying strawberries for now. I recently bought a box of strawberries, I was disappointed to find out that most of the ones at the bottom are not…

Small Batch Piña Colada Crumb Bars

Summer starts now with this tropical Piña Colada Crumb Bars ♥♥♥ We use coconut both in savory and sweet dishes and dessert in the Philippines. Although I don’t live there anymore, I haven’t outgrown my liking for coconut dishes and dessert. My cravings for coconut dessert doesn’t choose any season at all, although I crave for it more during Summer season, like today. After a long wait and going backwards and forward, it’s finally summer here in Vancouver Canada.  Summer is not []

Sapin Sapin

Sapin Sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, glutinous rice, coconut []