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Small Batch Almond Blossom Cookies (3–4 Soft, Chewy Blossoms)

If you love nutty, melt‑in‑your‑mouth cookies with a little chocolate on top, these Small Batch Almond Blossom Cookies are such a cozy treat. They bake up soft, lightly sweet, and full of almond flavor—perfect when you want just a few cookies without making a whole tray. They come together quickly, use simple pantry ingredients, and feel special enough for gifting or an afternoon pick‑me‑up.
Print Recipe
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 3
Course: Dessert
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 1/2 cup Almond Flour
  • 2 tablespoon Almond Butter
  • 1 1/2 tablespoon Maple Syrup
  • 1/4 teaspoon Salt
  • 7 Kisses Chocolate

Equipment

  • Oven

Method
 

  1. Preheat oven to 350F. Prepare baking sheet by lining it with parchment paper or use a silicone baking mat.
  2. Mix: In a bowl, mix almond flour, almond butter, maple syrup and salt. Mix until it forms into a thick dough.
  3. Portion: Using a tablespoon, scoop and measure then roll into a ball. Arrange in a parchment lined baking try. You can also use a kitchen scale and divide the dough by 7 portions.
  4. Bake: Bake until cookies begin to puff up slightly, about 10 minutes.
  5. Chocolate on Top: Take it out from the oven and top each cookie with chocolate kisses, gently push the chocolate kisses on top. RETURN to the oven and bake for another 3 minute.
  6. Cool: Let the cookies cool on baking sheet before transferring cookies to rack to cool completely. Do NOT transfer while hot as the cookie is still soft
  7. For Gifting: Make sure that the chocolate kisses is completely cooled down (no longer shiny) before placing in a gift bag or box.

Video