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Small Batch Fried Banana Oatmeal (Cozy 1‑Bowl Breakfast Treat)

If you love warm, comforting breakfasts that come together fast, this Small Batch Fried Banana Oatmeal is such a satisfying way to start the day. Caramelized bananas, creamy oats, and a hint of sweetness make this bowl feel extra special without any fuss. It’s perfect for a single serving or a small portion to share, and it uses simple ingredients you probably already have on hand.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 3 tablespoons Oatmeal
  • 1 tablespoon Quinoa
  • 1 cup Water
  • 1 cup Milk
  • 2 tablespoon Brown Sugar
  • 1 small Banana
  • 1/4 teaspoon Cinnamon Powder
  • Pinch of Salt
  • 2 tablespoons Raisins

Equipment

  • Stove

Method
 

  1. Pour water in a pan. Add the oatmeal and quinoa. Cook for about 15 minutes, stir from time to time. Add milk, raisins, sugar and cinnamon and continue cooking for about 15 – 20 minutes until you get the consistency that you prefer.
  2. Cook the Banana: Coat the banana with brown sugar. Spray the pan with oil or butter. Cook the banana until soft.
  3. Serve. Transfer the oatmeal in a bowl and top with the fried Banana.

Video