Welcome, dessert lovers and culinary adventurers! Today, we’re diving into a creation that combines the best of all worlds: the Cookie Dough Stuffed Ice Cream Croissant. This decadent dessert takes the buttery, flaky goodness of a croissant and stuffs it with homemade cookie dough, adding three luscious scoops of your favorite ice cream, and finishing it off with a drizzle of melted chocolate and a garnish of fresh fruits.

Imagine biting into a warm croissant with a gooey cookie dough center, complemented by the cool creaminess of ice cream, and topped with the rich sweetness of chocolate and the freshness of fruits. This dessert is not just a treat for your taste buds but also a feast for your eyes.

In this blog post, Ill give you an easy recipe for homemade cookie that you enjoy on its own or use for this treat. From making the perfect cookie dough from scratch to assembling the croissant and adding those final touches, you’ll learn how to craft a dessert that’s sure to impress and satisfy.

Get ready to elevate your dessert game to a whole new level of deliciousness! This is an easy way to elevate you croissant and take it to a whole new level 🙂 Cookie dough, ice cream, croissant .. all in obe delicious bite! Enjoy 🙂

With the Summer heat continously going, this dessert will surely delight your taste buds and will brighten up you day. I love making this whenever I have croissant and ice cream at home. Such an easy dessert that never failed to make me happy.

Homemade Cookie Dough

I used my homemade cookie dough for this dessert, another super easy recipe that you ccan make in less than 15 minutes! Yes, that easy. But then if you do not have that extra 15 minutes, you can plan and buy cookie dough from the grocery. You can use any flavor, I used a basic chocolate chip cookie dough for this one.

Classic Edible Chocolate Chip Cookie Dough

This is a small batch chocolate chip cookie dough enough for 2-3 croissant. You can make this ahewad of time just keep it refrigerated. If you get tempeted to eat it, then do so 🙂 it taste good on its own!

Double Chocolate Edible Chocolate Chip Cookie Dough

This one here is a doubble chocolate chip edible cookie though. This is the one I used for this croissant dessert. Either one will work, I leave that chice to you.

If you do not have cookie dough, you can still make this. Skip teh cookie dough and simply scoopy extra ice cream becuase 3 is not quite enough, right?

Top it Up with Ice cream

You can use any ice cream of your choice. Since I used basic chocolate chip cookie dough, I topped this with a combination of vanilla and chocolate ice cream. Scoop as many or less a you like. I used a large croissant which was a good vessel to hold 2 large scoops, but surely I can squeeze in 1 more if I wanted to.

Garnish to Finish

There are several ways you can garnish this dessert. I used melted white chocolate but dark or semi-sweet will be as good. Doll-up of whipped cream, or drizzle of nutella spread will be a delight too. You do you and enjoy the process of making it not inly beautiful but most of all delicious. I added fresh Strawberry for a touch of freshness. Other fruits like raspberry or peaches will work too.

Ingredients:

• 1 Large Croissant
• 3 scoops Ice Cream
• Cookie Dough
• Melted Chocolate
• Strawberry

Instructions:

1. Make theEdible Cookie Dough: Watch the video here.
2. Slice the Croissant just enough to open it up.
3. Arrange a flatten cookie dough inside. Bake the croissant at 350F for 10 -15 minutes or just until the cookie dough is soft and the croissant slightly turning brown.
4. Let cool completely before scooping the ice cream on top.
5. Drizzle with choice of melted chocolate
6. Garnish with fresh fruits
7. Enjoy!

Serves 1

Nutritional Information

Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. For details about Nutritional Information in this website, please read the Disclaimer page.

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