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SweetnSpicyLiving

Small Batch Blueberry Jam (No Refined Sugar Added)

Do you want to spread as much jam on your toast and never feel guilty about it? This Sugar Free Blueberry Jam is the solution for that, YES! It is totally cane sugar free and it taste as good as regular jam that is loaded with sugar. It’s made from fresh Blueberry, all natural and […]

Friday Drink Day – Cold Brew Peach & Mint Iced Tea

Friday Drink Day ♥♥ With the weather getting warmer  and warmer everyday, I think we could all agree that we need something that will cool us off and keep us feeling refresh. Since it is Summer, I am making a seasonal post just for the Summer season and this will happen on Fridays. I am […]

Blueberry Pecan Crumble Banana Bread

Blueberry Pecan Crumble Banana Bread, loaded with fresh Blueberry and topped with sweet and crunchy Pecan crumble is what makes this banana bread more than just a regular banana bread. I’m not wasting any time and making the most of what Summer has to offer, the more Blueberry recipe I can make, the better.   This is the 7th variation of banana bread, that’s how much I like making banana bread. I don’t think it will stop at 7 because I can []

Simply Fresh Pesto Rice

This simple Pesto Rice will make your meals stand out, not just because of the vibrant green color but most especially because of the delicious taste it adds making plain rice an amazing rice.

Pan Seared Salmon with Roasted Veggie and Quinoa

This Salmon and Veggie Bowl with Quinoa is one easy meal to make, plus it’s healthy and delicious. It’s loaded with assorted vegetables and a nicely pan seared Salmon served with fluffy Quinoa. One of my favorite meal prep meal is roasted veggie. I’ll roast tons of them and that will be my week packed lunch. It’s so easy to make, so versatile and it can go with anything. It’s great on its own, it pair well with chicken, shrimp and my []

Grilled Chimichurri Chicken with Roasted Veggie

This Chimichurri Chicken is a total winner. It’s a chicken marinated with homemade Chimichurri Sauce then grilled and served in a bed of assorted roasted vegetables. It’s tender, juicy and absolutely flavorful inside and out.  I’ve never thought I’ll get so hooked and obsessed with Chimichurri Sauce, but I guess I am. I’m very late in the game when it comes to making and using Chimichurri Sauce,  but as the saying goes “better late than never”.  But if you are not familiar []