Baking Basic 101 Series #3: How to Properly Measure Common Baking Ingredients
In today’s lesson we are going to learn something that is very basic in baking, and that is how to properly measure […]
How to Store Parsley, Cilantro, and Other Fresh Herbs Properly
If you are like me who loves to use fresh herbs, then maybe you can relate to my problem of making fresh […]
Baking Basics 101 Series #2: Understanding Oven and Baking Temperature
Understanding how the oven temperature affects the final product in baking is a MUST. This is an information that everybody who are […]
How to Freeze Cookie Dough (Baked and Unbaked)
Cookie anytime you want it, isn’t that comforting? Because making 24 – 36 pieces of cookie is too much, it doesn’t mean that it should hold me back from making them especially during holiday season. Holiday season is the perfect season to bake as much cookies as I like, they are my favorite DIY holiday gifts. I couldn’t be happier that my favorite cookies to bake are great for freezing, bake or unbaked. Freezing cookie dough is one of the brilliant idea […]
How to Make Sheet Pan Veggies
You could probably relate when I tell you that thinking of what to have for lunch or dinner is not an easy […]
Baking Basics 101 Series #1: Is Your Oven Lying to You? Test to Find Out
I take baking seriously, so when my oven is lying to me, I do not take that lightly and I have to […]
10 Essential Baking Tools for Beginner Bakers
Jumping into the boat of baking could sometimes be overwhelming and exciting at the same time. There a so many baking gadgets, […]
[VIDEO] How To Make Muffin Liners Out of Parchment Paper
DIY Muffin Liners are so easy to make at home, its budget friendly and you can make as many as you like […]
How to Cut and Prepare Spaghetti Squash
Cutting and preparing Spaghetti Squash is not as difficult if you follow these simple tips. You can choose what option works best […]
How to Keep Homemade Pesto Beautifully Green
Making a pesto sauce is as easy as 1,2,3 and it actually taste 101% better than store-bought with extra ingredients that I […]
How to Store Cookies Properly So They Last Longer
Have you collected enough cookies over the holidays? I have quite a lot of cookies sitting in my kitchen counter (a heavenly […]
Baking Basic: What is Pâte à choux (Choux Paste?
Cream Puff/Profiteroles, Eclair. Does it sounds familiar to you? If you said yes, then I guess I started you off right before […]
Baking Basic: Let’s Talk About Eggs
Egg is one of the basic ingredient in baking, although people are slowly leaning into healthy baking, there’s still a lot of […]
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