Kitchen and Baking Tips

How to Store Parsley, Cilantro, and Other Fresh Herbs Properly

If you are like me who loves to use fresh herbs, then maybe you can relate to my problem of making fresh […]

Understanding how the oven temperature affects the final product in baking is a MUST. This is an information that everybody who are […]

Cookie anytime you want it, isn’t that comforting? Because making 24 – 36 pieces of cookie is too much, it doesn’t mean […]

You could probably relate when I tell you that thinking of what to have for lunch or dinner is not an easy […]

I take baking seriously, so when my oven is lying to me, I do not take that lightly and I have to […]

Jumping into the boat of baking could sometimes be overwhelming and exciting at the same time. There a so many baking gadgets, […]

DIY Muffin Liners are so easy to make at home, its budget friendly and you can make as many as you like […]

Cutting and preparing Spaghetti Squash is not as difficult if you follow these simple tips. You can choose what option works best […]

Making a pesto sauce is as easy as 1,2,3 and it actually taste 101% better than store-bought with extra ingredients that I […]

Have you collected enough cookies over the holidays? I have quite a lot of cookies sitting in my kitchen counter (a heavenly […]

Cream Puff/Profiteroles, Eclair. Does it sounds familiar to you? If you said yes, then I guess I started you off right before […]

Egg is one of the basic ingredient in baking, although people are slowly leaning into healthy baking, there’s still a lot of […]