Baking 101

Baking Basic: What You Should Know About Meringue

There’s something about Meringue that attracts me. Maybe it’s the fancy way that it is used in dessert? Probably the stiff peaks […]

Whether you are a vegan or not, having the knowledge on your options for egg substitute can be really handy when you […]

No doubt sugar makes food better and sometimes even addictive, no wonder a lot of recipe that we love are loaded with […]

Egg is one of the basic ingredient in baking. One could argue, not really! Yes, we know that it is possible to […]

Last week, we spent some time understanding flour. What it is, varieties and uses. This week is somewhat a continuation of that […]

In today’s lesson, we are going to learn about the most used ingredient in baking … FLOUR. How well do you know […]

The Type of Baking Pan You Use Can Make or Break Your Recipe You probably have more than one baking pan at […]

Understanding how the oven temperature affects the final product in baking is a MUST. This is an information that everybody who are […]

Cookie anytime you want it, isn’t that comforting? Because making 24 – 36 pieces of cookie is too much, it doesn’t mean […]

I take baking seriously, so when my oven is lying to me, I do not take that lightly and I have to […]

How often do you see recipes online that calls for 5 cups of flour or 1 cup of butter or 1 cup […]

Jumping into the boat of baking could sometimes be overwhelming and exciting at the same time. There a so many baking gadgets, […]

Have you collected enough cookies over the holidays? I have quite a lot of cookies sitting in my kitchen counter (a heavenly […]

Cream Puff/Profiteroles, Eclair. Does it sounds familiar to you? If you said yes, then I guess I started you off right before […]