A Flavorful Journey Through Spices and Traditions

Today we’re embarking on a flavorful journey into the vibrant and diverse world of curry. This beloved dish, known for its rich and complex flavors, has captured the hearts and taste buds of food enthusiasts around the globe. From the bustling streets of Bangkok to the cozy kitchens of India, curry’s influence spans continents and cultures, each adding its unique twist to this timeless recipe.

Curry is more than just a dish; it’s a celebration of spices, herbs, and fresh ingredients that come together in a symphony of flavors. Whether it’s the fiery heat of a Thai green curry, the creamy comfort of a classic Indian butter chicken, or the aromatic allure of a Japanese katsu curry, each variation tells a story of its origin and the people who crafted it.

In this blog, I will share with you 8 easy weeknight curry dishes that you can make in less than 1 hour! They are easy and delcious meals that you can put on rotation for your meal planning.

Whether you’re a seasoned cook or a curious beginner, there’s something here for everyone to discover and enjoy. Let’s turn up the heat and get started on this flavorful adventure! 🌶️🍛

Spicy Chicken Potato Curry

This Spicy Chicken Potato Curry is a comforting, warming dish that is packed with flavor and delicious taste in every spoonful. A thick, creamy and flavorful curry that is perfect for weeknight dinner. It is so easy to make for something so filling and delicious. Dinner in less than 1 hour, what’s not to like about that? Read More

Basa Fillet Curry in Coconut Sauce

This Basa Fillet in Thai Coconut Sauce is a real game changer and it has always been my favorite fish curry. I’ll tell you why. It is so creamy, like really creamy because it was simmered in pure coconut milk. It has a sweet and salty taste, plus a mild kick of heat and a nice depth of flavor from all the spices mixed into it. Read More

Tofu Curry

This thick and creamy Curry Tofu in Coconut Sauce is one Meat Free Monday dish that I love to make over and over again. Well, anything with coconut milk, I love dearly. Read More

Chickpea Curry in 15 Minutes

When it comes to curry, I like mine cooked in coconut milk. I like it thick, I like it creamy and I like it extra spicy. So you can just imagine how disappointed I was when I had everything (at least I thought so) ready for this Chickpeas Curry then I found out the most important ingredient in my curry was missing in my cupboard. Read More

Paneer Curry

I love everything about food. Eating them, making them, sharing them and taking photos of them. I am not as crazy about food before as I am now, I’m thinking maybe it’s the change of environment. I got my cooking passion from my mom, she is a great cook.  Read More

Tofu Coconut Curry in Thai Coconut Sauce

This Tofu Red Curry in Thai Coconut Sauce is a warm comforting budget friendly meal that will keep you company the whole week. A simple dish, made from simple ingredients and with very few easy steps. This is a pan full of wonderful flavor, and a great option for a vegetarian lunch or dinner. Read More

Spicy Thai Red Chicken Curry

I am always open to try different kind of food, but when it comes to Curry, I strongly stick to my preference. Spicy, thick and creamy, that’s how I like my Curry. This is so far my best Curry recipe ever, and I believe that the photo speaks for itself. There is no filter or editing done in this photo, what you see is what you get. The sauce looks thick, because it is really thick and creamy and flavorful. All the goodness and flavor that you are looking for in a Curry, is here in this dish. You even get a bonus if you like it spicy, because this is definitely spicy in a good way.

Creamy Chickpea Curry

Creamy melt in your mouth chickpeas curry is the only way to describe this dish. It’s a simple dish but it’s full of flavor and it’s really eat to make compared to other types of curry that I love. That is one good thing about meatless dish, they’re easy and quick to prepare because you don’t need to long time of simmering it to get the ingredients tender. Read More

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