Hello There berry lovers! Today, we’re diving into a wholesome and flavorful recipe that’s sure to become a staple in your breakfast or dessert repertoire—Very Berry Baked Oats. This delightful dish combines the heartiness of baked oats with the vibrant flavors of assorted berries, creating a breakfast or dessert that’s both nutritious and delicious.

Picture a warm, comforting bowl of baked oats, bursting with the sweetness of fresh or frozen blueberries and other mixed berries. To take this dish to the next level, I incorporated a generous amount of homemade berry compote, cooked low and slow to bring out the natural sweetness and richness of the berries. Whether served warm or cold, this Very Berry Baked Oats is a treat that will brighten up your day.

If you’re in the mood for a cold and indulgent treat, we highly recommend serving it with a scoop of vanilla ice cream. The contrast of the creamy ice cream with the fruity baked oats creates a delightful combination that’s perfect for a special breakfast or a cozy dessert.

I love how this simple oat recipe can be enjoyed both hot and cold, breakfast or dessert. You cannot go wrong with this regardless how you chose to enjoy it. I used mix frozen berries for this one for flexibility, the mix berries I used for my smoothies. You can use fresh which will be even better. You can also choose just one type of berries instead a mix of different kind. I would say, Strawberry, Blueberry, raspberry and Cherry are great options.

So, preheat your oven and get ready to enjoy delightful treat! Very Berry Baked Oats is sure to become a favorite in your household. Happy baking!

Ingredients:

• 1/2 cup Milk
• 1/2 cup rolled Oats (Divided: 1/4 cup blended, 1/4 cup whole)
• Maple Syrup/Sugar or any sweetener of your choice
• 1/2 teaspoon Pure Vanilla Extract
• 1/4 cup plain Greek Yogurt
• Ice Cream for serving

Berries Compote:

• 1 1/4 cup Fresh or Frozen Mix Berries
• 3 tablespoon granulated Sugar

Instructions:

1. Make the Berries Compote: In a pan, cook the berries and sugar until the juice of the berries is released, about 10 minutes. Set aside to cool.
2. In a blender, add milk, 1/4 cup oats, sweetener, vanilla extract. Blend until smooth.
3. Pour in a baking dish. Add remaining 1/4 cup rolled oats and mix.
4. Add 1/4 cup of the berries mixture and mix.
5. Doll up greek yogurt on top. Use any pointed item to swirl the greek. I used chopstick to do this. Add more cooked berries on top and a drizzle of the juice of the mixture.
6. Bake at 350F for 25 – 30 minutes or until set.
7. If serving with ice cream, let cool completely. Scoop ice cream on top.
8. Optional: Pour cooked berries mixture on top.

Serves2

Nutritional Information

Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. For details about Nutritional Information in this website, please read the Disclaimer page.

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