Baking Basic 101 Series: I’ve Researched Popular Egg Substitutes and Here are 13 Egg Substitutes that People are Using
Whether you are a vegan or not, having the knowledge on your options for egg substitute can be really handy when you […]
Baking Basic Series 101: Role of Sugar in Baking, It is More Than Just For Sweetness
No doubt sugar makes food better and sometimes even addictive, no wonder a lot of recipe that we love are loaded with […]
Baking Basic 101 Series: Let’s Talk About Eggs
Egg is one of the basic ingredient in baking. One could argue, not really! Yes, we know that it is possible to […]
Baking Basic 101 Series: How to Properly Store Flour
Last week, we spent some time understanding flour. What it is, varieties and uses. This week is somewhat a continuation of that […]
Baking Basic 101 Series: Know Your Flour
In today’s lesson, we are going to learn about the most used ingredient in baking … FLOUR. How well do you know […]
Baking Basic 101 Series: How Baking Pan Used Affects Your Baked Products
The Type of Baking Pan You Use Can Make or Break Your Recipe You probably have more than one baking pan at […]
Baking Basic 101 Series: Understanding Oven and Baking Temperature
Understanding how the oven temperature affects the final product in baking is a MUST. This is an information that everybody who are […]
How to Freeze Cookie Dough (Baked and Unbaked)
Cookie anytime you want it, isn’t that comforting? Because making 24 – 36 pieces of cookie is too much, it doesn’t mean that it should hold me back from making them especially during holiday season. Holiday season is the perfect season to bake as much cookies as I like, they are my favorite DIY holiday gifts. I couldn’t be happier that my favorite cookies to bake are great for freezing, bake or unbaked. Freezing cookie dough is one of the brilliant idea […]
Baking Basic 101 Series: Is Your Oven Lying to You? Test to Find Out
I take baking seriously, so when my oven is lying to me, I do not take that lightly and I have to […]
10 Essential Baking Tools For Small Batch Baking
How often do you see recipes online that calls for 5 cups of flour or 1 cup of butter or 1 cup […]
Baking Basic 101 Series: 10 Essential Baking Tools for Beginner Bakers
Jumping into the boat of baking could sometimes be overwhelming and exciting at the same time. There a so many baking gadgets, […]
Baking Basic: What is Pâte à choux (Choux Paste?
Cream Puff/Profiteroles, Eclair. Does it sounds familiar to you? If you said yes, then I guess I started you off right before […]
Baking Basic: What You Should Know About Meringue
My Other Videos: Checkout my video collection of cookies and other treats that are great for holiday gift giving or for everyday […]
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