How to Freeze Cookie Dough (Baked and Unbaked)
Cookie anytime you want it, isn’t that comforting? Because making 24 – 36 pieces of cookie is too much, it doesn’t mean […]
Baking Basic: What is Pâte à choux?
Cream Puff/Profiteroles, Eclair. Does it sounds familiar to you? If you said yes, then I guess I started you off right before […]
Baking Basic: What You Should Know About Meringue
There’s something about Meringue that attracts me. Maybe it’s the fancy way that it is used in dessert? Probably the stiff […]
Baking Basic: Let’s talk about Eggs
Egg is one of the basic ingredient in baking, although people are slowly leaning into healthy baking, there’s still a lot of […]
