Baking Basic: What You Should Know About Meringue
There’s something about Meringue that attracts me. Maybe it’s the fancy way that it is used in dessert? Probably the stiff peaks […]
Baking Basic 101 Series: I’ve Researched Popular Egg Substitutes and Here are 13 Egg Substitutes that People are Using
Whether you are a vegan or not, having the knowledge on your options for egg substitute can be really handy when you […]
Share this:
Baking Basic Series 101: Role of Sugar in Baking, It is More Than Just For Sweetness
No doubt sugar makes food better and sometimes even addictive, no wonder a lot of recipe that we love are loaded with […]
Share this:
Baking Basic 101 Series: Let’s Talk About Eggs
Egg is one of the basic ingredient in baking. One could argue, not really! Yes, we know that it is possible to […]
Share this:
Baking Basic 101 Series: How to Properly Store Flour
Last week, we spent some time understanding flour. What it is, varieties and uses. This week is somewhat a continuation of that […]
Share this:
Baking Basic 101 Series: Know Your Flour
In today’s lesson, we are going to learn about the most used ingredient in baking … FLOUR. How well do you know […]
Share this:
Baking Basic 101 Series: How Baking Pan Used Affects Your Baked Products
The Type of Baking Pan You Use Can Make or Break Your Recipe You probably have more than one baking pan at […]
Share this:
Baking Basic 101 Series: Understanding Oven and Baking Temperature
Understanding how the oven temperature affects the final product in baking is a MUST. This is an information that everybody who are […]
Share this:
How to Freeze Cookie Dough (Baked and Unbaked)
Cookie anytime you want it, isn’t that comforting? Because making 24 – 36 pieces of cookie is too much, it doesn’t mean […]
Share this:
Baking Basic 101 Series: Is Your Oven Lying to You? Test to Find Out
I take baking seriously, so when my oven is lying to me, I do not take that lightly and I have to […]
Share this:
10 Essential Baking Tools For Small Batch Baking
How often do you see recipes online that calls for 5 cups of flour or 1 cup of butter or 1 cup […]
Share this:
Baking Basic 101 Series: 10 Essential Baking Tools for Beginner Bakers
Jumping into the boat of baking could sometimes be overwhelming and exciting at the same time. There a so many baking gadgets, […]
Share this:
How to Store Cookies Properly So They Last Longer
Have you collected enough cookies over the holidays? I have quite a lot of cookies sitting in my kitchen counter (a heavenly […]
Share this:
Baking Basic: What is Pâte à choux (Choux Paste?
Cream Puff/Profiteroles, Eclair. Does it sounds familiar to you? If you said yes, then I guess I started you off right before […]
