Last few weeks, I made Low Fat Chocolate Banana Goodness Sponge Muffin (that was long!) andh Whole Weat Carrot Streusel Muffin.This week, I had decided to go for toothy fruity flavor. When I think of fruity flavor for muffin, 2 things comes to my mind. Strawberry or Blueberry. For this recipe, I am making Strawberry Streusel Muffin.

I started seeing some very nice, red and sweet strawberries in the market. It’s very hard to resist them, I bought 1 small box, still too much for me to finish though. What better way to use it than to make muffins. Strawberry Muffins it is, with streusel please! I feel in love with streusel when I used it in my Whole Wheat Carrot Streusel Muffin, so I am having my streusel toppings again.

I am going to use the “muffin method” in making this batter. That means mixing…