Strawberry Shortbread Cheese Tart

Sweet & Spicy Living

I wished we have Strawberry all year round. Unfortunately, here in Vancouver, we only have th good ones during the summer. Summer is a great time for variety of fruits that can used for baking. I guess I have to accept that summer is long over, and stop buying strawberries for now. I recently bought a box of strawberries, I was disappointed to find out that most of the ones at the bottom are not fully ripe. This means, they are not good to have on its own, even for yogurt.

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Well, I don’t want to throw them away, there’s quite a lot of them. Good news is, I did  not have to throw them away, because I have my Strawberry Jam recipe to the rescue. I made them into Jams, perfect! All I need is a good amount of sugar, and they are turned into a wonderful Strawberry Jam

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Categories: Tart

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