Strawberry Shortbread Cheese Tart

I wished we have Strawberry all year round. Unfortunately, here in Vancouver, we only have th good ones during the summer. Summer is a great time for variety of fruits that can used for baking. I guess I have to accept that summer is long over, and stop buying strawberries for now. I recently bought a box of strawberries, I was disappointed to find out that most of the ones at the bottom are not fully ripe. This means, they are not good to have on its own, even for yogurt.

dsc_0886

Well, I don’t want to throw them away, there’s quite a lot of them. Good news is, I did  not have to throw them away, because I have my Strawberry Jam recipe to the rescue. I made them into Jams, perfect! All I need is a good amount of sugar, and they are turned into a wonderful Strawberry Jam

View original post 447 more words

Advertisements

Categories: Tart

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

Advertisements
Follow on WordPress.com

Blog Stats

  • 45,818 hits

Hi, I'm Marilou. Welcome to my website SweetNSpicyLiving. My website is where I share my passion for baking, cooking, photography and traveling. It's a small piece of my Sweet & Spicy Life that I like to share with you.

Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

SweetNpicyLiving Latest YOUTUBE Video

Google Translate

Community

© SweetNSpicyLiving.com. All rights reserved.

Advertisements
%d bloggers like this: