Grilled Spicy Shrimp


  • 1 lb shrimp (do not remove the shell and head) 
  • 1 tsp oil 
  • 1/4 tsp salt
  • 1/4 tsp garlic
  • 1/4 tsp paprika 
  • 1/2 tsp ginger 
  • Tbsp soy sauce 


  1. Transfer shrimp in a large bowl.   Add soy sauce, oil, salt, pepper paprika, ginger  and garlic. Toss to distribute spices. 
  2. Preheat a pan or a griddle and cook on grill or on stove top until no longer translucent. Before taking out of the pan, add butter and mix until butter is melted. Sprinkle salt and paprika in top. 

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Categories: Cooking, Recipe, Seafood

5 replies »

  1. looks really nice, the thing is I don’t mind peeling them its all in the fun of it, but my husband gets me to peel his if they come like that!!!!, he just can’t be bothered with all the fiddling around he just wants to eat them, honestly

    Liked by 1 person

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