Hello, breakfast lovers and culinary adventurers! Today, we’re diving into a dish that effortlessly combines convenience with gourmet flavors—Baked Cheesy Croissant French Toast. Imagine starting your day with the buttery flakiness of croissants, stuffed with melting cheese and savory slices of turkey cold cuts. All of this deliciousness is brought together with a classic savory custard of egg and milk, creating a breakfast that’s both hearty and sophisticated.

One of the best things about this dish is its versatility. Whether you’re preparing a make-ahead breakfast for a busy morning or whipping up something quick and delicious on the same day, Baked Cheesy Croissant French Toast fits seamlessly into any schedule. The combination of croissants, cheese, and turkey provides a delightful burst of flavor, while the custard ensures a creamy, cohesive texture.

To elevate the dish even further, serve it with a side of fresh fruits or veggies for a touch of freshness. The vibrant colors and crisp textures of the garnishes perfectly complement the rich, cheesy goodness of the French toast, making it a balanced and visually appealing meal.

In this blog post, we’ll guide you through the steps to create this savory breakfast delight. From layering the croissants to mixing the custard and baking it to golden perfection, you’ll find that this recipe is both simple and rewarding.

No Need to Skip Breakfast

With breakfast this easy to make, there is no need to skip breakfast. I usually make this in the morning because it only takes few minutes to make it. I simply cannot resist the melting cheese and crunchy flakey croissant. This saves you a lot if you are tight on budget.

Customize It

You can easily make this vegetarina by removing the turkey slices. Replace it with steamed spinahc or asparagus or sauteed mushroom. If you want to keep it even simple but still deliscious, just use cheese and more cheese. Who doesn’t like more cheese?

Preheat your oven and get ready to transform your breakfast routine with this indulgent dish. Whether you’re cooking for yourself, your family, or guests, Baked Cheesy Croissant French Toast is sure to impress and satisfy. Happy cooking!

Ingredients:

• 1 Large Croissant
• 4 Cheese Slices- Use high mositure cheese like mozarrela
• 3 slices of Turkey (or any colds cuts or vegetarian filling)
• Egg
• Milk
• pinch of dried Parsley
• pinch of Salt & Black Pepper

Instructions:

1. Make the savory custard by mixing egg, milk, salt, black pepper and dried parsley.
2. Slic the croissant enough to put filling. Brush the inside with the custard mixture.
3. Stuff with cheese and turkey slices. You can also substitute with steamed spinach, asparagus or sauteed mushroom.
4. Brush the exterior of the croissant until most of the custard has been used up.
5. Bat at pre-heated 340F for 20-30 minutes of untuk the cheese is melted and the croissant lightly toasted to your liking.

Serves 1

Nutritional Information

Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. For details about Nutritional Information in this website, please read the Disclaimer page.

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