There’s nothing quite like biting into a juicy slice of watermelon on a hot day, but did you know this summer staple can be transformed into refreshing drinks, vibrant salads, and even sweet treats? Whether you’re craving a hydrating smoothie, a zesty watermelon salsa, or a chilled sorbet, these simple watermelon recipes will add a splash of flavor to your warm-weather menu. Get ready to embrace the season’s most refreshing fruit in creative and delicious ways!

It’s Summer time! Watermelon 🍉 time 🙂 This comes second to Mango as one of my favorite fruits during Summer. It’s refreshing especially during hot Summer days.

I’ve always enjoyed it on its own, sliced or sometimes scooped as mini balls. I simply cannot get enough of it. I don’t buy to many fruits but for watermelon, I don’t mind buying a whole big one.

Eating it sliced is probably the most common ways to enjoy it but there are also other ways if you want to be creative. I’ve tried some of those I’ve read online and I would like to share them with you.

Freshly Slice

Quick and easy way to enjoy watermelon is so simply slice and dig in. You don’t need any extra ingredients but eat it this way, unless maybe you want to try a sprinkling of salt on top. I know it might sound weird as my friend confirmed but I kinda like it. This was how I enjoy it back then when I was a kid growing up in Philippines. I may have outgrown it when I moved here in Canada but still do it from time to time.

Cutting Watermelon into Cubes

I know, I know! We all have our own way of cutting watermelon. I often do the simple triangle slice when I am just eating it on its own, but when I want to just it for salad, I like to have it cubbed. These herbs easy way (at least for me) to cut cubed watermelon is shown in this video. I’ve tried it couple of times and so far they worked great for me. Maybe it will work for you too, or maybe not 🙂

Light & Refreshing

Watermelon Feta Salad

Ah, did I get your attention now? How does this sounds to you? One reader commented that it is kinda weird and off combination to have a watermelon drizzled with balsamic vinegar. I have to admit I tried it out of curiosity. It wasn’t traditional for sure, maybe even weird but for some reason I like it. The salty feta crumble with the sweet juicy watermelon and tangy balsamic vinaigrette works to my taste. It may not be for all, but if you are feeling adventurous to try something … weird? Give it a try and let me know how it goes

Watermelon Basil Fruit Salad

Now this one is not that weird, in fact I love it! You get the refreshing watermelon, sweet Strawberry and Orange, salty crumbled feta and extra freshness from Basil & Mint. These herbs are powerful duo for bringing up freshness in this salad bowl. This salad I’ve made quite a lot of times during the watermelon season.

Only 1 Ingredient Drink

It cannot get any refreshing and pure as this 1 ingredient watermelon drink. This tops in my list when it comes to making drink from a watermelon. All you need is a blender! Blend away, add some ice cubes and enjoy! For a little twist, you want add fresh mint.

Sluchie All the Way

When having a watermelon drink is not enough to beat the beat, let’s go for Watermelon Slushie. Yes, your own homemade Slushie at home. You can make this 1 ingredient watermelon drink by juts freezing and blending the watermelon. To make a little bit of a twist, add some canned lychee for a nice Watermelon and Lychee Slushie.

There you go! Just few simple ideas to enjoy your watermelon. Which one is your favorite?

Ingredients:

• 600g Watermelon- cut into bite size pieces
• 1 Mini sliced Cucumber
• Fresh Orange
• Crumbled Feta cheese
• Strawberry
• Herbs: Fresh Basil or Mint (or both)
• Argula or mixed greens
• Lemon juice
• Olive Oil
• Salt
• Black Pepper
• Honey
• Fresh or dried Oregano

Instructions:

1. Cut the watermelon:  Cut the watermelon into half, then  cut small portion of the end. Slice horizontally, then cut vertically.  Watch the video to see how to cut the watermelon into bite size cube.
   
2. Make the Dressing: Mix lemon juice, olive oil, salt, black pepper, honey and dried oregano in a bowl.
   
3. Assemble: Transfer all the cut fruits in a bowl, add fresh sliced basil, mint and arugula. Pour salad dressing and toss.

Nutritional Information

Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. For details about Nutritional Information in this website, please read the Disclaimer page.

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This time around I am sharing with you the recent recipe that I updated, Peach and Mango Crisp. Fresh and sweet Peach and Mango topped with crunchy crisp topping and baked until bubbling, I cannot get enough of this Peach and Mango Crisp. Check it out. GET THE FULL RECIPE.

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