Featured Video: [VIDEO] Small Batch Homemade Pizza Dough
Welcome to the world of frozen homemade pizza!
I love pizza. I can have it for breakfast, lunch, snack or dinner. It is basically an all around food for me, and so it makes sense for me to have a stock of frozen pizza that is available anytime of the day.
I like to play around with variations when it comes to my pizza. I had tried making pizza using Flatbread, Tortillas, French Bread, Baguette and just recently, with Naan Bread. I made Herbed Garlic Naan Bread over the weekend and it yield 8 pieces and I decided to make the other 4 into mini pizza.
I still have my Spinach Pesto from the pasta that I made and a glass full of sun-dried tomatoes and some cheese. This calls for pizza! You do not need a lot of ingredients to make this. You can use store-bought Pesto and add toppings of your choice. Easy! Let’s get started!
- Homemade Naan Bread or Homemade Pizza Dough (My pizza size is 5″ each)
- 4 tbsp Homemade Spinach Pesto.
- 1/2 cup Sundried Tomato – divided for each pizza
- 2 slices Soft mozzarella Cheese (per pizza)
- Cheddar Cheese (Shredded) – you can add any other cheese that you want
- 1 tsp Olive Oil
- 4 cloves Roasted Garlic or minced garlic
- 3/4 tsp Chili Flakes
- If you are using Homemade Pizza Dough or Homemade Naan Bread, pre-bake the dough for 5 minutes at 350F.
- Let cool. Brush with the olive oil and spread roasted garlic on top.
- Spread 1 tbsp Homemade Spinach Pesto on top.
- Add Soft mozzarella Cheese and Shredded Cheese of your choice.
- Sprinkle top with chilli flakes.
- Tightly wrap with cling wrap then put in sandwich ziplock bag.
- Freeze. Dough can be frozen 2-3 months. Do not add any fresh vegetable if you are freezing it.
- When you are ready to bake, leave at room temperature for 15 minutes while pre-heating the oven. Add vegetable toppings (as desired) and Bake for 18-20 minutes or until the cheese starts to melt and color slightly turn brown.
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Good to know:
- Add only fresh vegetable toppings when you are ready to bake the pizza. This will avoid making the pizza soggy due to water from the frozen vegetables.
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