How to Make Crepe

All I want is more ice cream and more ice cream please. Summer is swinging it really hard with this hot weather almost everyday now. Hey, I am not complaining at all, I love it! Here in Vancouver, we only have 3 months of summer, sometimes 4 if we get lucky. So as soon as Mr Sunshine comes out non-stop every day, it’s time to celebrate. Time to go out and explore and time to enjoy more ice cream than I can imagine.

I had been making my Homemade Ice Cream lately. In fact, all the ice cream I used for this parfait are homemade. Yes, homemade ice cream that does not require any ice cream machine. It’s a NO churn ice cream, with only 2-3 ingredients. So easy and it taste absolutely amazing! I cannot believe I am saying this, but it is even better than some of the commercialize ice cream. You really have to try this.

With this much ice cream in my freezer, I thought I should use it to make myself a nice looking absolutely mouth-watering Parfait. But not just a simple Parfait. I am talking about taking Parfait into a higher level by introducing the use of my Basic Sweet Crepe.

It’s perfect! Homemade Ice Creams + Homemade Basic Sweet Crepe =  Happiness! See how easy I can make myself happy? Look how gorgeous this Parfait looks like? Why wouldn’t I be happy with this? With the hot weather outside, I can have this wonderful creation of mine right in the comfort of my home. I cannot get enough of this. Try it and make one for yourself too! Let’s get started!

Ingredients:

•  Basic Sweet Crepe
• Ice cream/Frozen Yogurt/Sorbet – Store bought or homemade. Here are my homemade frozen treats that you can use for this dessert, all of them no ice cream machine needed!
  • Purple Yam Ice Cream
  • Avocado Pistachio Ice Cream
  • Dulce DeLeche Ice Cream (custard base)
  • Dulce DeLeche Ice Cream (cream base)
  • Strawberry Ice Cream
  • Coffee Fudge Ice Cream
  • Mango Tango Frozen Yogurt
  • Strawberry Banana Frozen Yogurt
  • Mango Tango Frozen Yogurt
  • Chocolate Fudge Banana Frozen Yogurt
  • Peach and Pineapple Sorbet
  • Cantaloupe Sorbet
  • Fruit Medley Sorbet
• Fresh fruits – Strawberry, Banana, Mango, Peaches etc
• Chocolate Ganache – optional
• Other toppings as desired

Instructions:

1. Prepare Crepe. I used my Basic Sweet Crepe recipe.
2. Prepare Chocolate Ganache (if using).
3. Slice fresh fruits and prepare other desired toppings.
4. In a tall glass, add 1 tbsp Chocolate Ganache and few slices of fresh fruits. Add 1-2 scoops of Ice Cream. You can add more depending on the size of your glass.
5. Fold the crepe into a cone shape and put it in the glass.
6. Scoop ice cream into the folded Crepe.
7. Add fresh fruits and other toppings.
8. Drizzle with Chocolate Ganache (if using).

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Related Post: Basic Crepe

Enjoy! If you make this, share and tag me in Instagram #SweetNSpicyLiving. I would like to see your creations too.

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