So you got excited and made bottles and bottles of homemade fruit filling and jam. Now you’re looking at them nicely stacked in your fridge, but then you asked yourself where on earth will I use all these stuff? Worry no more, I got you covered with plenty of suggestions on where to use them. I even have recipes that uses a lot of these fruit filling so sit back, relax and start putting on your baking to do list because these fresh fruit filled desserts are absolutely irresistible.

Summer is the time to make use of the abundance of fresh sweet fruits. Eat them fresh or make them into fruit sauce or jam. Making fruit sauce and jam is one thing that I love to do during Summer. I cannot get enough of them, it’s the time of the year where I can totally forget on using canned fruit filling. Among my favorite are Peach, Strawberry, Blueberry, Mango, Cherry, Apple and Pineapple. Most of my fruit sauce and filling are small batch, but it’s very flexible to double to make a large batch. I do that sometimes specially when the fruit season is close to end. I made large batch of them to keep the Summer extended until Fall. Good thing about it, fruit sauces and filling are cooked in sugar so it could last longer when stored properly.

6 Homemade Fruit Sauces and Filling
- Small Batch Peach Pie Filling
- Small Batch Fresh Blueberry Sauce
- [VIDEO] How To Make Fresh Strawberry Sauce
- Homemade Pineapple Filling – Quick & Easy!
- [VIDEO] Homemade Cinnamon Apple Filling
- Vegan Blueberry Sauce

Where can I use fruit sauce and filling?
I gather up few of my recipes that uses these fresh fruit filling. They are easy and simple, and absolutely delicious. From pie, tart, crumb bars, cake, muffin, bread and ice cream, there’s a lot to choose from. Let’s get on the list

Pie & Tart
Combine fresh fruits with cooked fruit and you’ll get the best texture in your pie filling. Bet of all, the pie will not be soggy from too much liquid which often happens when you use all fresh fruit. Even the addition of cornstarch to thicken the sauce is not enough in making the sauce thick and not runny.
- Strawberry Pie For Two
- Peach and Mango Pie
- Blueberry Pie
- Apple Pie

Pancakes
Instead of using honey or syrup, use fruit sauce. They give the sweetness plus chucks of fresh fruit taste
- Thick and Fluffy Blueberry Pancakes (Small Batch)
- [VIDEO] Breakfast is Better with This Strawberry Pancake with Strawberry Sauce
- [VIDEO] Dutch Baby Pancake (German Pancake)

For Sundae, Ice Cream & Crepe
Skip the artificial sauce and use homemade sauce for sundae and ice cream, the best!

For French Toast
French Toast with homemade fruit sauce on top, plus more fresh fruit on the slide, delish!

Hand Pie
Small pie needs big flavor and taste. Use fruit Jam of reduced fruit sauce as filling for the hand pie, they are hands down the best, like my Apple Hand Pie here or Apple Turnover.
- Apple Hand Pie
- [VIDEO] Adorable Jack-O-Lantern Hand Pies
- [VIDEO] Welcoming Fall with This Cinnamon Glazed Apple Turnover

Filling for Crumb Bars and Cakes
Make the BEST crumb bars by using fruit sauce or filling. They are thicker and more flavorful and works well with crumb toppings.
- Strawberry Crumb Bars
- Blueberry Crumb Bars
- Pina Colada Crumb Bars
- Apple Crumb Bars
- Peach Oats Crumb Bar
- Mango Coconut Crumb Bar
Filling for Bread
For Muffin

As Toppings for Cake
Fresh fruit sauce are great for use as toppings for cake. A simple Vanilla cake will no longer be simple looking once you pour some homemade Strawberry sauce on top.

For Cobblers
Mix up some fresh fruit with the fruit sauce to get a nice combination of texture

There’s so many ways that you can use fruit sauce and Jam. Stock them up and enjoy the Summer!
Fruit Sauce/Pie Filling
- Cinnamon Apple Filling
- Fresh Blueberry Sauce
- Fresh Strawberry Sauce
- Pineapple Filling
- Cherry Sauce
- Small Batch Peach Pie Filling
- Small Batch Mango Filling
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Categories: Baking, Bars, Recipe, Small Batch Recipes