Welcome, breakfast aficionados and culinary adventurers! If you’re looking to add a touch of elegance to your morning routine, look no further than Soufflé Scrambled Eggs. This delightful twist on traditional scrambled eggs brings a light, airy texture and a creamy, melt-in-your-mouth experience that will leave you craving more. It does sound fancy and definitely looks elegant for an egg, but trust me, this is not difficult to prepare.

What sets Soufflé Scrambled Eggs apart is the incorporation of whipped egg whites into the yolks, creating a fluffy, cloud-like consistency. It’s a technique that elevates simple scrambled eggs into a gourmet dish, perfect for impressing guests or treating yourself to a luxurious start to the day.

Tips in Making Soufflé Scrambled Eggs

In this blog, I shall guide you through the steps to make these delectable eggs at home. From separating the eggs to gently folding the whipped whites into the yolks, you’ll learn how to achieve that perfect soufflé texture. I will also share tips on seasoning and serving, ensuring your Soufflé Scrambled Eggs are not only delicious but also beautifully presented.

• Use Fresh Eggs: Fresh eggs have a better texture and flavor, which is crucial for achieving a light, airy soufflé.
• Separate Carefully: Separate the eggs while they are cold, but let them come to room temperature before whipping. Cold eggs are easier to separate, but room-temperature egg whites whip up better.

• Whip the Egg Whites: Use a clean, dry bowl and whisk to whip the egg whites to stiff peaks. Any grease or residue can prevent the egg whites from whipping properly.
• Fold Gently: Gently fold the whipped egg whites into the beaten yolks using a spatula. Use a light hand to avoid deflating the air bubbles, which give the eggs their fluffy texture.

• Season the Yolks: Season the egg yolks with salt, pepper, and any other desired spices or herbs before folding in the egg whites. This ensures even seasoning without overmixing.
• Preheat the Pan: Use a non-stick skillet or pan and preheat it on low to medium-low heat. A preheated pan helps cook the eggs evenly without sticking.

• Use Butter: Melt a small amount of butter in the pan before adding the egg mixture. Butter adds flavor and helps prevent the eggs from sticking.
• Cook Slowly: Pour the egg mixture into the pan and cook on low to medium-low heat. Stir gently and continuously to cook the eggs evenly without scrambling them too quickly.

• Avoid Overcooking: Remove the eggs from the heat just before they are fully set. They will continue to cook from residual heat, resulting in perfectly creamy scrambled eggs.
• Serve Immediately: Soufflé scrambled eggs are best served fresh and hot. Pair them with toast, fresh herbs, or a light salad for a delightful breakfast.

By following these tips, you’ll be able to create Soufflé Scrambled Eggs that are light, fluffy, and irresistibly delicious. Enjoy your elevated breakfast experience!

Make it Cheesy

Aside form adding herbs and spices to flavor t his simple elegant egg dish, you can also add cheese to make it .. cheesey! You can add grated cheese on top once the egg is slightly set. I try not to add it on the arly stage of cooking as cheese are a bit heavy and it could deflate the souffle. You can use Gruyère, paremsan or cheddar cheese. Try not to use heavy thick slices like mozzarella as thick could push down the douffle.

Ingredients:

• 2 large Eggs, separated and at room temperature
• Kosher Salt and freshly ground Black Pepper
• 2 teaspoon unsalted Butter or flavorless Oil

Optional Ingredients:

• Minced fresh chives
• grated cheese (Gruyère, paremsan or cheddar cheese)

Instructions:

1. Separate Egg whites and egg yolks. Transfer egg white in a mixng bowl. Clean glass bowl is recommended.
2. Using a whisk, electric hand blender, or stand mixer fitted with the whisk attachment, beat egg whites until firm, glossy peaks form, like when making a meringue.
3. Add the yolks to the egg whites gently mix until whites are thoroughly combined and soufflé base has a looser consistency. salt and pepper and other desired spices and seasonings.
4. In a 6-inch heated skillet, melt butter over medium heat. Scrape soufflé base into pan. Using spatula, spread soufflé base into even circle and smooth out the surface. Cover and cook until bottom of omelette is browned and top is just barely set (or even a little loose still, if you prefer)
5. Add Cheese (optional): Once the top is slightly cook and set, sprinkle cheese on top and cover again and cook until the cheese is melted.
6. Carefully fold and cook for another minute.
7. Serve: Slide the omelette out of the pan and onto the serving plate. Serve right away as souffle deflates the longer it stays out of the heat. Serve with veggies and fruits if desired.

Serves 1

Recipe Notes

• Use a non-stick pan for easy lifting
• If using a stainless steel pan, make sure is properly heated to avoid the egg from sticking. What a short video here on how to make stainless steel pan non-stick when cookie. The key here is to test the pan by sprinkling water. If the water “dance” like a mercury bubble, then the pan is hot enough.

Nutritional Information

Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. For details about Nutritional Information in this website, please read the Disclaimer page.

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