Jalapeño Cilantro Hummus

Jalapeno Cilantro Hummus By SweetNSpicyLiving.com

I’m glad I was introduced to Hummus. They’re very simple and sometimes simple are good, sometimes even great. They are good source of protein, and if you add veggies in them, you get additional bonus treat of vitamins. I’ve made few variations of them, they all have their own unique taste depending on the variation.

Cilantro and Jalapeno Hummus Recipe By SweetNSpicyLiving.com

Me being a lover of spicy food, I wouldn’t pass the chance of making this Jalapeno Cilantro Hummus. Although if you had seen all my other hummus variations, they are all spicy in some way. But this one has more zing because I used fresh jalapeno peppers, and added cilantro for a more fresh flavor and to make the heat subtle and enjoyable.

Jalapeño Cilantro Hummus


This is as easy as processing everything in a food processor, just like any other hummus.  Lets get started!

How To Make Jalapeno Cilantro Hummus 


  • 1 can Chick Peas (540ml, 19oz)
  • 4 jalapeno pepper – seeds removed
  • 2 red chili pepper
  • 1/2 cup cilantro
  • 1/4 + 2tbsp cup Water (can be reduced for a thicker consistency)
  • 1/4 cup + 2 tbsp Olive Oil (can be reduced for a thicker consistency)
  • 1 clove Garlic
  • 1/2 juice of Fresh Lemon
  • 1 tsp Salt
  • 5 tbsp Tahini (Sesame Paste)


  1. Wash and drain chickpeas. Remove the skin for a smoother hummus texture.
  2. Put all ingredients in the food processor, except water.
  3. Process until texture becomes smooth, around 3-4 minutes.
  4. Gradually add water and continue mixing until you get the consistency that you like. You can even remove the water if you want a thick hummus consistency.
  5. Transfer in container. Scoop several small batch and add tsp olive oil after every scoop, ending with olive oil on top.

Jalapeno Cilantro Hummus Recipe By SweetNSpicyLiving.com

Featured Posts:

Enjoy! If you make this, share and tag me in Instagram #SweetNSpicyLiving. I would like to see your creations too.

My Latest Video

Thank You for visiting my website. Please don’t forget to click the “Like” button below if you like this recipe. Lastly, did you know that I have a YouTube Channel? Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos.

FOLLOW SweetNSpicyLiving on Social Media Facebook | Instagram | Pinterest | Twitter

YOUTUBE Subscribe Logo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© SweetNSpicyLiving.com. All rights reserved.

All images and content are copyright protected. Please do not use my images without my permission. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. Thank You!

%d bloggers like this: