Welcome, dessert lovers and breakfast enthusiasts! Today, we’re combining two beloved treats into one irresistible creation: Baked Chocolate Chip Croissant French Toast. Imagine flaky croissants stuffed with plenty of gooey chocolate chips or chopped chocolate, soaked in a rich custard mixture of egg, milk, sugar, and vanilla extract, then baked to golden perfection. The result? A decadent, melt-in-your-mouth dish that’s perfect for a luxurious breakfast or a show-stopping brunch.

This recipe is all about indulgence and simplicity. The flaky layers of croissants soak up the custard beautifully, while the chocolate chips melt into pockets of heavenly sweetness. Once baked, the French toast emerges with a crispy, golden top and a soft, custardy center. It’s a treat that’s sure to impress your family and friends, or even just yourself on a special morning.

To take this dish to the next level, serve it with a scoop of creamy vanilla ice cream or your favorite garnishes like fresh fruits, whipped cream, candy sprinkles, or a drizzle of chocolate syrup. Each bite is a delightful combination of textures and flavors, making it an unforgettable start to your day.

In this blog post, I will guide you through the steps to create this decadent Baked Chocolate Chip Croissant French Toast. From preparing the croissants to mixing the custard and baking them to perfection, you’ll find that this recipe is both easy to follow and incredibly rewarding. Get ready to indulge in a breakfast treat that’s as delicious as it is delightful.

Make-Ahead

Yes, yes, yes 🙂 You can make this as make-ahead. Simply assembe everything in a pan and cover it with plastic wrap. Keeping this overnight will give the croissant time to soak in the delicious creamy custard. I suggest just enough custard to coat the croissant. Unlike day old loaf, croissant is more fragile and light and soaking too much will make the texture soggy. As for the chocolate, you can use chop chocolate or chocolate chips. Dark, semi-sweet, white or combination or 2-3 are great options.

Ingredients:

• 1 Large Croissant
• 1 Egg
• 2 tablespoon Milk
• 1 Tablespoon Brown Sugar
• 1/4 teaspoon pure Vanilla Extract
• pinch Salt
• Chocolate Chips

Instructions:

1. Cut the croissant into 1/2-inch thick.
2. Arrange in a 5-inch pan.
3. Insert chocolate chips or chop chocolate in between the sliced of croissant.
4. Make the custard by mixing the egg, milk, brown sugar and pure vanilla extract.
5. Pour over the croissant.
6. Bake at pre-heated oven 350F for about 20 – 30 minutes or until the chocolate is melted and the croissant is lightly toasted.

Serves 1

Nutritional Information

Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. For details about Nutritional Information in this website, please read the Disclaimer page.

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