Small Batch Peach and Pineapple Sorbet

Peaches and Pineapple Sorbet

It’s 23F today! By Vancouver standard, that is already a cause for celebration. What a wonderful sunny warm Sunday. It’s time for some sorbet to cool me off.  Today, I made Peaches and Pineapple Sorbet. This combination is so refreshing. The smoothness of peaches and the tropical taste of pineapple is such a treat. I am really glad that I discover this easy no machine needed method of making sorbet at home. It saves me trip to the grocery, which always ended up me getting more than what I intended to buy.

Peaches and Pineapple Sorbet

Since it’s already summer, there so many variety of fresh fruits that are now available in the market. This sorbet recipe is a good way to enjoy and make use of fresh fruits. The method is the same as my Fruit Medley Sorbet and Cantaloupe Sorbet. You can mix and match so many flavors with this simple and easy recipe. Let’s get started!

Peaches and Pineapple Sorbet


  • 1 1/4 cups frozen Peaches
  • 1/4 cup frozen Pineapple
  • ¼ cup condensed milk


  1. Combine the frozen fruits and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  2. Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop or leave overnight in the fridge
  3. Keep in the freezer for up to 6 weeks.

Serves 3-4

Good to know:

  • Start with 1/4 c sweetener and adjust sweetener as desired. Increase by adding 1 tbsp at a time. If you use full fat condensed milk, you may want to start with 3 tbsp instead of 1/4 cup. Full fat tends to be sweeter than fat-free condensed milk.
  • You can mix and match fruits, whatever you have that goes well together.
  • It is important to use frozen fruits to achieve a thicker base.

Thank you for visiting my website. If you like this post, kindly click on the “Like” button below or share this post with your friends.

Peaches and Pineapple Sorbet

Try it and let me know how it goes. Feel free to share this recipe!♥

Recipe Adapted from: Gemma’s Bigger Bolder Baking (with my own modifications)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© All rights reserved.

All images and content are copyright protected. Please do not use my images without my permission. If you want to republish this recipe, kindly re-write the recipe in your own words, use your own photos or link back to this post for the recipe. Thank You!

%d bloggers like this: