Mini Blueberry Bundt Cakes (Small Batch)

Featured Video: How To Make Vanilla Buttercream Frosting

Here is a short video on how to make a Vanilla Buttercream Frosting that holds really well for decorating cakes and cupcakes.

 

Blueberry Bundt Cake

Summer is the season for blueberries. Just last few weeks ago, I made Blueberry Custard Cake Crumble Pie, and this week, I decided to made this Mini Blueberry Bundt Cake. I was thinking of a breakfast cake that is loaded with fruits and I thought of this blueberry cake. Yeah, I eat cake for breakfast.

Mini Blueberry Bundt Cake By SweetNSpicyLiving.com

Blueberries and yogurt in a cake, perfect!  I have 4 mini bundt pans and I never to get to use them as often as I want to. This is one perfect opportunity to use it. These cakes are minis, and are perfect for sharing, and for freezing. I used fresh blueberries for this cake, although frozen blueberries will work too. But with blueberries being in season, I wouldn’t pass the opportunity of using the fresh ones. Let’s get started!

Blueberry Bundt Cake By SweetNSpicyLiving

Ingredients:

  • 2 tbsp flavorless oil
  • 2 tbsp plain greek yogurt
  • 1/2 c sugar
  • 1 egg
  • 1/4 cup milk (dairy or non dairy will work)
  • 1/2 tsp vanilla
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 c fresh or frozen blueberries

Substitution:

  • Flavorless oil and yogurt can be substituted  with 1/4 cup of butter. The 1/4 cup is already for both NOT 1/4 cup each.
  • Blueberry can be substituted with same portion of chopped strawberry

For the Glaze:

  • 1/4 cup confectioners/icing sugar
  • 1 tsp milk or water
  • 1/4 cup plain greek yogurt – this can be substituted with same amount of powdered sugar. Instead of using 1/4, you will have to use 1/2 cup powdered sugar.
  • additional blueberries, optional

Small Batch Blueberry Bundt Cake

How to Prepare the Bundt Pan

This is a very important step. Unlike other regular pan, bundt pans has irregular shape and corners. This gives a beautiful shape to the finish product, but when not prepared properly, you will end up ruining your cake. To avoid that, follow this simple step. This process is applicable to any irregular shaped pans (like Madeleine Pan).

  1. Grease each pan with oil or melted butter.
  2. Put 1 tsp flour inside the greased bundt pans.
  3. Cover top with cling wrap or any plastic. I like using cling wrap because they are transparent and I can easily see if which part is not yet fully covered.
  4. Shake the bundt pan with flour inside, making sure every edge of the pan is covered with flour.
  5. Remove cling wrap/plastic and tap the bundt pan to remove excess flour. The only remaining flour should be those that stick to the inside of the pan.
  6. Set aside and start preparing the batter.

Note: Click on the photo to see description

Instructions:

  1. Pre-heat the oven to 350F.
  2. Prepare the bundt pan as shown in the photo above.
  3. In a small bowl , manually mix oil, sugar and yogurt. Using a hand-mixer, Beat in the egg and vanilla extract until color turns light.
  4. Dry + Wet Ingredients: Add the flour and milk in 2 additions , starting with flour and ending with the milk.
  5. Mix Blueberries: Carefully fold in blueberries, making sure not to smashed the blueberries.
  6. Pour into three 4-inch bundt or fluted tube pans coated with cooking spray and dusted with flour.
  7. Bake at 350F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  8. Make the Glaze: In a small bowl, combine the confectioners sugar, milk and plain greek yogurt; drizzle over cakes. Garnish with additional berries if desired.

Makes 4 mini cakes

Mini Blueberry Bundt Cake

Thank You for visiting my website, if you like this post, kindly click on the “Like” button below or leave me a comment. I like getting feedback from you.♥

LogoRound_22_SweetNSpicyLiving

Save

Advertisements

Categories: Baking, Cakes, Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisements
Follow on WordPress.com

Blog Stats

  • 64,478 hits

Hi, I'm Marilou. Welcome to my website SweetNSpicyLiving. My website is where I share my passion for baking, cooking, photography and traveling. It's a small piece of my Sweet & Spicy Life that I like to share with you.

Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

Archives

SweetNpicyLiving Latest YOUTUBE Video

Google Translate

Community

© SweetNSpicyLiving.com. All rights reserved.

Advertisements
%d bloggers like this: