My Other Soup Videos:
If you are looking for other soup to make, checkout my Soup Video collection. All the recipes are in my website. Keep yourself warm. Enjoy!
Featured Video: Egg Drop Corn Soup
Because some days calls for and easy soup that is ready in 15 minutes, and this is that kind of soup. Quick, easy, light, your perfect company for busy rainy days.
Featured Video: Homemade 5 Ingredients Puff Pastry Dough , Simplified Version
Let me show you how easy it is to make your own puff pastry at home. Watch till the end to see what can make with this puff pastry. Enjoy!
This is my favorite way of enjoying my Creamy Mushroom Soup. I bake it! Yes, baked Mushroom Soup is my comfort food for rainy days and winter days like this. The Homemade Puff Pastry on top made a lot of difference, the flakey and butter puff pastry when top with melted cheese and eaten with creamy mushroom soup is truly amazing. I just want to stay in my bed or in the sofa and watch Netflix all day long.
You can buy canned mushroom soup, but I tell you, there is nothing like making your own mushroom soup at home. Try it and I am pretty sure you will agree with me. It might look like a lot of work, but it is not. Besides, this Mushroom Soup makes 4-5 serving. You can prepare this ahead of time and store it in the freezer. What I do is have it ready in my ramekins, covered with puff pastry and then I put it in the freezer, then just pop it in the oven whenever I feel like having a soup. Let’s get started!
- Mushroom Soup
- Puff Pastry (Homemade or Store bought will work)
- Prepare Mushroom Soup. This can be prepared ahead of time and kept refrigerated until ready to use.
- Pre-heat oven to 350F.
- Pour and divide Mushroom Soup in 4 ramekins, about 3/4 full.
- Roll out Puff Pastry and cut into quarters, or into a size 1-inch bigger than the top of your ramekins.
- Wet the side of the ramekins with water and cover the top with Puff Pastry.
- Arrange the ramekins into a baking try and bake for 20 – 25 minutes or until the Puff Pastry starts to “puff” and brown.
- Take out from the oven and top with 1 tbsp Shredded Cheddar Mozzarella Cheese
- Return to oven and bake for another 5 minutes or until the cheese if fully melted.
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Try it and let me know how it goes. Feel free to share this recipe and let’s get the community baking!♥
Checkout my other soup recipes and keep yourself warm ♥
- Baked Butternut Squash Soup
- Baked Mushroom Soup
- Chicken Mami (Chicken Noodle Soup)
- Curried Butternut Squash Soup
- Creamy Mushroom Soup
- Creamy Tomato Basil Soup with Parmesan
- Egg Drop Corn Soup
- French Onion Soup
- Mexican Chili
- Minestrone Soup
- Roasted Tomato Basil Soup
- Sweet Potato and Corn Chowder
Enjoy! If you make this, share and tag me in Instagram #SweetNSpicyLiving. I would like to see your creations too.
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