If you already see those Easter themed chocolates, grab the now and head to your kitchen to make this recipe I am sharing with you. It’s time to make use of those Easter chocolate eggs.
Today I am sharing with you a small batch of 2 large Easter Chocolate Egg Cookie just for you or if you feel like sharing, be my guest 🙂 This cookie is perfect to satisfy your chocolate cookie craving without having to make a dozen pieces. It’s 2 large cookies that it more than enough for you, although I won’t judge if you want to make more of these
A Cookie Worth Cracking Into
Let’s face it—sometimes you want just one (okay, two) really good cookies without the temptation of a full dozen calling your name at midnight. This small batch Easter Egg Chocolate Cookie recipe delivers exactly that: two thick, golden brown beauties with gooey chocolate chunks, crushed candy eggs, and a slightly crisp top that yields to a soft, chewy center. Oh so good!
Why You Will Love This Cookie
These cookies are all about balance. Not too sweet (my kind of cookie). Not too cakey. Just enough texture from crushed chocolate Easter eggs, and pools of melted dark chocolate in every bite. They’re decadent without overdoing it—perfect alongside an afternoon tea, cup of coffee, or an icy cold glass of milk.
Let’s Talk Texture
What makes these cookies irresistible? The contrasts. The slightly crunchy top gives way to a warm, buttery interior filled with gooey chocolate and sweet candy egg crunch. They spread just enough to look bakery-perfect, but hold that soft, plush bite right in the center. The best part of all this, the texture of this cookie gets even better the following day! So if you think leftover cookie will taste bad, not thos one 🙂
The Magic of Small Batch
Baking in small batches is kind of like a secret superpower—fewer dishes, faster prep, and fewer leftovers (aka temptation). This recipe comes together in minutes and bakes in under 12. It’s a quick win for when your sweet tooth strikes hard, but commitment is low. Don’t you just love it?
Choose Your Chocolate Wisely
Use a mix of dark or semi-sweet chocolate chunks and your favorite crushed Easter chocolates. Think mini eggs, candy-coated malt balls, or pastel M&Ms. Smashing them with a rolling pin feels oddly therapeutic (and makes the cookies even prettier). Top more of the crushed easter cookie on top of the cookie before baking for an even more appealing cookie that you cannot resist.
Ready in No Time — just 1 Hour
Don’t let your busy schedule stop you from enjoying these cookies. You can whip them up in under an hour, making them perfect for when you need a quick dessert fix. No need to spend all day in the kitchen—these cookies are easy to make and even easier to love. I love making this when I have a cookie craving anytime of the day. Pair it with a glass of milk or hot cup of coffee or tea and you’re ready for your Netflix and chill moment.
Share the Love
Since this recipe makes just two cookies ( a big one), it’s the perfect size for sharing. Whether it’s with a partner, a friend, or just your future self, these cookies are made to be enjoyed fresh and warm from the oven. Share the calories, share the love ❤️
How to Enjoy This
You don’t need my advice on this, it is a cookie after all 🙂 But noetheless, these cookies are fabulous warm—let them cool just enough to hold together, then break one apart and marvel at the gooey middle. Worried about eating it for later? Worry no more! This cookie gets even better the following day, that is if it last that long. Want to impress someone? Wrap them in parchment with a ribbon and tuck them into a coffee mug for the sweetest little springtime or holiday gift.
Customize It Your Way
Feeling adventurous? You can easily tweak this recipe to suit your taste. Add a pinch of sea salt for that sweet-and-salty vibe, use different kind of chocolate for mixing, toss in some nuts for extra crunch, or even sprinkle a bit of espresso powder to intensify the chocolate flavor ( I did this) The options are endless. What’s your idea of customizing this? Share it in the comment 🙂
Bake Now, Thank Yoursel Later
Even if it’s not Easter, this recipe’s a keeper. Switch out the candy eggs for any seasonal treat or keep it classic with just chocolate chunks. Either way, these cookies are the kind that make you pause mid-bite and say, “Wow. That’s exactly what I needed.”
A Recipe You’ll Keep Coming back To
Once you’ve tried these cookies, you’ll want to make them again and again. They’re simple, quick, and incredibly satisfying—everything a cookie should be. Plus, they’re the perfect size, so you can enjoy them guilt-free, 2 large cookies just for you.
Give Them a Try & Let Me Know How it Goes
So what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the ultimate cookie indulgence. These Small Batch Triple Chocolate Cookies are calling your name, and trust me, you’ll be glad you answered. Cookie anyone?
About This Recipe
- Ease in Making the Recipe: A small batch cookie recipe is often easy, and this one is easy! Ko hand mixer needed, all ingredients are mixed in one bowl and one bowl only! Less things to cleanup and quicker process. You can have thickening 1 hour( that’s already including the chilling of 30 minutes
- Ingredients: The ingredients are the same as making big batch cookies, only for this recipe all ingredients are scaled down. You need the basic cookie ingredients like egg, butter, sugar, flour, cocoa powder, salt, baking soda and flavoring like vanilla extract and coffee powder.
- Texture, Taste & Flavor: This cookie has the right thickness (in my opinion). Not too thin that you barely got nothing, but not too thick that it almost look like a muffin. Perfect thickness, soft chewy center with plenty of melting chocolate inside. A piety chocolate indulgent in every bite. You’ll go crazy when you bite or break the cookie and see the melting chocolate inside.
- Make-Ahead: Yes you can, just like most chocolate chip cookie. 🍪 This cookie is so easy to make I highly encourage you to make it the day you want to eat it so you can enjoy it warm with oozing melting chocolate.
Success Tips in Making Triple Chocolate Trip Cookie
- Use softened butter for easy mixing. We are not using any mixer here so a softened butter makes the mixing process easier.
- Use a combination of chocolate chips and chopped chocolate. The chocolate chip will give volume and a nice look retaining the shape, while the chop chocolate will give the melting chocolate inside and out for every bite. Trust me, look at the photo. See that melted chocolate inside, that is the chopped chocolate doing its magic.
- Use only the egg yolk. Using full egg will make t he batter to wet and runny. If you do that, you will have to totally adjust most of the ingredients in this recipe.
Small Batch Chocolate Easter Cookies (Makes Just 2 Perfect Cookies)
Ingredients
Equipment
Method
- Preheat the oven to 350F.
- In a medium bowl, mix the softened butter and sugar until combined. Mix in the egg yolk and vanilla until well combined.
- Sift the flour, baking soda, cocoa powder, espresso powder and salt. Fold in the chocolate chips and chopped chocolate.
- Chill for 20-30 minutes while the oven preheats.
- Line a baking sheet with parchment paper.
- Scoop the dough into two portions (or 3 for smaller size) and place on a baking sheet at least 2-inches apart. Press a few extra chocolate chips on the top.
- Bake for 13 minutes – when the edges are firm and set and the center is just set.
- Allow the cookies to cool on the baking sheet for about 10, the remaining heat will continue baking the cookie.
Video
Nutritional Information
Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. For details about Nutritional Information in this website, please read the Disclaimer page.
My Latest Video
Featured Posts:
Click the item to get the full recipe
- Small Batch Easter Chocolate Avocado Cake
- Small Batch Easter Ice Cream Cookie Sandwich
- Small Batch Easter Caramel Egg Brownie
- Small Batch Easter M&M Cookies
- Egg FREE All Around Bread Dough: Italian Easter Chocolate Egg Bread
- Easter Bark Chocolates
- Small Batch Easter Fudge Brownie Bites
- [VIDEO] Small Batch EASTER Skillet Chocolate Chip Cookie
- Small Batch Easter Egg Nest Meringue Cookies
- Small Batch Hot Cross
- Marshmallow Pretzel Bark Chocolate
- Chocolate Coated Marshmallow
- Orange Hot Cross Buns
- Italian Easter Bread
- Rocky Road Brownie
- Chocolate Cake
- [VIDEO] Easter Egg Chocolate Cookie
- [VIDEO] Pretzel Easter Egg Bites
Thank You for visiting my website. Please don’t forget to click the “Like” button below if you like this recipe. Lastly, did you know that I have a YouTube Channel? Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos.
FOLLOW SWEETNSPICYLIVING ON SOCIAL MEDIA
Facebook | Instagram | Pinterest | Twitter | YouTube
SweetnSpicyLiving