Baked Fruits

I love fruits. I enjoy eating them fresh, or with yogurt, or in a pie or tarts, or as toppings of fillings for cakes and just recently, I found a new way to enjoy fruits.

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I baked them! Yes, baked fruits! This recipe can be used for fruits like apple, apricot or peaches. I guess any fruit that doesn’t easily break when baked in high heat. I find this nice for breakfast, or snack and with ice cream please!

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This can be served hot straight from the oven or cold. It’s very easy and simple, and it definitely give a new twist on the way you enjoy your fruits. Let’s get started!

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Ingredients :

  • 1 Pear/Apple/Apricot or Peach cut in half
  • 1 tbsp unsalted butter
  • 1 tbsp brown sugar/coconut sugar/honey
  • 1 tbsp chopped walnut (optional)
  • 1 tbsp rolled oats (optional)

Instructions :

  1. Pre-heat oven to 350F.
  2. Cut fruit into half and remove seeds.
  3. Add 1/2 tsp butter for each half of the fruit.
  4. Add 1/2 tsp rolled oats in the center (You can add more if you want).
  5. Sprinkle each half of the fruits with 1/2 tsp brown sugar.
  6. Bake for 30-35 minutes.

Serve hot or cold, drizzle with Salted Caramel Sauce or Honey or top with ice cream.

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Try it and let me know how it goes. Feel free to share this recipe and let’s get the community baking! ♥

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Categories: Fruit Treats

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