If you love Brownies like me, that you would understand why I have an obsession with them. For me, they are the perfect solution for chocolate cravings. They are very simple to make, in fact, Brownies are a good project if you are jusy getting into baking. They are very easy and quick to make.
Brownies comes in different texture, and depending on my mood and craving, I have to say I love them all. For days that I am craving for thick, fudgy and super chocolatey brownies, I make my Fudgy Brownie.
For days when all I want is a simple brownie, with slightly cakey and fudgy texture, I go for my Basic Brownie. For days when all I want is just a piece of Brownie to go with my ice cream, I go for my Single Serve Brownie and Brownie Alamode in a Mug.
Today, what I want is a thin, chewy, nutty and chocolatey brownie which I got from this Brownie Brittle Brownie. A new twist into brownie, very thin, chewy gooey and absolutely addictive. I think this is my new favorite, for now. For all I know, tomorrow I might have another new favorite depending on my mood. Let me show you how I made this think brownie that will for sure be your next favorite. Let’s get started!
- 2 large egg whites
- 1/2 cup + 2 tbsp granulated white sugar
- 3 tbsp cocoa powder
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup all-purpose flour
- 1/2 cup walnuts or pecans
- 1/4 cup semi-sweet chocolate chips
- Preheat oven to 325F degrees.
- Line a 9×13 baking sheet with parchment & set aside.
- In mixer bowl whisk egg whites until frothy (should look like well lathered shampoo) – about 1 minute
- Add sugar – whisk to combine – around 3-4 minutes until stiff peaks.
- Whisk in oil & vanilla.
- Add flour, cocoa powder, salt & baking soda and slowly mix until fully combined.
- Spread into a thin layer on prepared baking sheet – smoothing out as thin as you can with a spatula.
- Sprinkle on chocolate chips & walnuts.
- Bake 15-20 minutes.
- Let cool to room temperature.
- Drizzle melted chocolate – optional
Try it and let me know how it goes. Feel free to share this recipe and let’s get the community baking!
Adapted from Kleinthworth and Company