Soft and Chewy Brownie Thins


If you love Brownies like me, that you would understand why I have an obsession with them. For me, they are the perfect solution for chocolate cravings. They are very simple to make, in fact, Brownies are a good project if you are just getting into baking. They are very easy and quick to make.

Soft and Chewy Brownie Thins Recipe

Brownies comes in different texture, and depending on my mood and craving, I have to say I love them all. For days that I am craving for thick, fudgy and super chocolatey brownies, I make my Fudgy Brownie.

Soft and Chewy Brownie Brittle Recipe

For days when all I want is a simple brownie, with slightly cakey and fudgy texture, I go for my Basic Brownie. For days when all I want is just a piece of Brownie to go with my ice cream, I go for my Single Serve Brownie and Brownie Alamode in a Mug.

Thin and Chewy Brownie Recipe

Today, what I want is a thin, chewy, nutty and chocolatey brownie which I got from this Brownie Brittle Brownie. A new twist into brownie, very thin, chewy gooey and absolutely addictive. I think this is my new favorite, for now. For all I know, tomorrow I might have another new favorite depending on my mood. Let me show you how I made this think brownie that will for sure be your next favorite. Let’s get started!

Thin and Chewy Brownie Recipe


  • 2 large Egg Whites
  • 1/2 cup + 2 tablespoon Granulated White Sugar
  • 3 tablespoon Cocoa Powder
  • 1/4 cup Vegetable Oil
  • 1/2 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking Soda
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Walnuts or Pecans
  • 1/4 cup Chocolate Chips (Semi-Sweet, Dark,White, Caramel, etc.)


  1. Preheat the oven to 325F degrees. Line a 9×13 baking sheet with parchment & set aside.
  2. Whisk Eggwhites to Stiff Peaks: In mixer bowl whisk egg whites until frothy (bubbly) – about 1 minute. Gradually add sugar while continously whisking, around 3-4 minutes until stiff peaks. Add in oil & vanilla extract.
  3. Add Dry Ingredients: Add flour, cocoa powder, salt & baking soda and slowly mix until fully combined.
  4. Spread into a thin layer on prepared baking sheet – smoothing out as thin as you can with a spatula.
  5. Add toppings: Sprinkle on chocolate chips & walnuts.
  6. Bake 15-20 minutes.
  7. Let cool to room temperature.
  8. Drizzle melted chocolate – optional
Thin and Chewy Brownie Recipe

Adapted from: Kleinthworth and Company

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Categories: Bars

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