Soft and Chewy Brownie Thins

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If you love Brownies like me, that you would understand why I have an obsession with them. For me, they are the perfect solution for chocolate cravings. They are very simple to make, in fact, Brownies are a good project if you are jusy getting into baking. They are very easy and quick to make.

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Brownies comes in different texture, and depending on my mood and craving, I have to say I love them all. For days that I am craving for thick, fudgy and super chocolatey brownies, I make my Fudgy Brownie.

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For days when all I want is a simple brownie, with slightly cakey and fudgy texture, I go for my Basic Brownie. For days when all I want is just a piece of Brownie to go with my ice cream, I go for my Single Serve Brownie and Brownie Alamode in a Mug.

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Today, what I want is a thin, chewy, nutty and chocolatey brownie which I got from this Brownie Brittle Brownie. A new twist into brownie, very thin, chewy gooey and absolutely addictive. I think this is my new favorite, for now. For all I know, tomorrow I might have another new favorite depending on my mood. Let me show you how I made this think brownie that will for sure be your next favorite. Let’s get started!

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Ingredients:

  • 2 large egg whites
  • 1/2 cup + 2 tbsp granulated white sugar
  • 3 tbsp cocoa powder
  • 1/4 cup vegetable oil
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup all-purpose flour
  • 1/2 cup walnuts or pecans
  • 1/4 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 325F degrees.
  2. Line a 9×13 baking sheet with parchment & set aside.
  3. In mixer bowl whisk egg whites until frothy (should look like well lathered shampoo) – about 1 minute
  4. Add sugar – whisk to combine – around 3-4 minutes until stiff peaks.
  5. Whisk in oil & vanilla.
  6. Add flour, cocoa powder, salt & baking soda and slowly mix until fully combined.
  7. Spread into a thin layer on prepared baking sheet – smoothing out as thin as you can with a spatula.
  8. Sprinkle on chocolate chips & walnuts.
  9. Bake 15-20 minutes.
  10. Let cool to room temperature.
  11. Drizzle melted chocolate – optional

Enjoy!

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Try it and let me know how it goes. Feel free to share this recipe and let’s get the community baking!♥

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Adapted from Kleinthworth and Company

Categories: Bars

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