Tuna and Bok Choy with Egg Rice Bowl

Rice bowl… simple, easy and delicious! If you have a can of tuna, egg and handful of bok choy then you got yourself a delicious meal ready in 30 minutes or less. This Tuna and Bok Choy Rice Bowl with Egg is easy dish to make.

Tuna and Bokchoy Rice Bowl

I never thought I would say this, but tuna is amazing! It’s not my first eating tuna, what makes me excited about it is the many ways it a can of tuna can be used to make a meal for myself (or for sharing). Having it on hand is so convenient especially on busy days (which is almost everyday this past few weeks). Let’s just say I have explored other ways to enjoy it other than using it to make tuna spread. This Tuna with Egg and Bok Choy is my recent favorite tuna  dish (if you can even call it a dish). Super easy to make, so flavorful, delicious and filling. It is a complete meal, packed with food nutrients from the egg, Bok Choy and Tuna.

Spicy Tuna and Bokchoy Rice Bowl

Ingredients:

  • 2 tablespoon Olive Oil
  • 1 clove Garlic – minced
  • 1 small White or Yellow Onion – chopped
  • 1 can Tuna (in using Tuna in Oil, skip the Olive Oil and use the tuna oil instead)
  • Handful of Bok Choy
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1/8 teaspoon red Chili Flakes
  • 2 Eggs – scrambled

Instructions:

  1. Cook the Tuna: In a heated pan, add the olive oil and onion. Saute for about a minute then add garlic, drained tuna, salt, black pepper and red chili flakes. Taste and adjust seasoning as desired. Cook in medium low heat until the moisture has evaporated. You want a flaked slightly toasted tuna bits. Transfer in a bowl.
    • If using canned tuna in oil, use the tuna oil to saute the onion.
    • If using canned tuna in water, drain the water before using
  2. Cook the Bok Choy: Using the same pan, add olive oil and bok choy. Cover and cook until the bok choy is wilted, about 3 minutes. Remove and transfer in separate bowl.
  3. Cook the Egg: In the same pan, add oil as needed to cook the egg. Beat the egg and cook. Let cook for about 30 seconds then start stirring it a bit until fully cooked.
  4. Assemble the Rice Bowl: Add cook rice in a bowl. Top with tuna, bok choy and egg. Sprinkle top with red chili flakes or any fresh herbs that you have (like cilantro, parsley or green onion)
Tuna and Egg Bokchoy Rice Bowl

Serves 1

Nutritional Information

Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. For details about Nutritional Information in this website, please read the Disclaimer page.

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Hi, I'm Marilou. Welcome to my website SweetNSpicyLiving. My website is where I share my passion for baking, cooking, photography and traveling. It's a small piece of my Sweet & Spicy Life that I like to share with you.

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