Jalapeño for breakfast?! Don’t panic, this is a Jalapeño Grilled Cheese not just Jalapeño. So this Grilled Cheese is not only loaded with cheese inside and out, it is also loaded with fresh sliced Jalapeño peppers. When you slice a grilled cheese and you can actually see the cheese melting and oozing, a LOT of cheese and you know that’s a real grilled cheese. This is the one, trust me.

Blogging my seem like an easy thing to do but in reality it takes a LOT of time to finish a single post. In my Take a Peek at the Behind The Scenes of Food Blogging, I shared with you my process when creating a post. Although it takes a lot of time, it gives me a lot of joy doing thing. Blogging keeps me sane 🙂 and help me balance my life between work and personal time. I love sharing recipes with you as well as my travel escapades. I had been busier lately with work and I started making my meals on the fly, you know whatever I have on hand. Something that I do not have to plan just like when creating a posts for the blog. I thought I would create a short post about this, not as elaborate as my full post but enough to give you idea on how you can make it at home. This will be easy and quick recipes that you can make in less than 30 minutes max or even 5 minutes less. We all need a short break from the kitchen, but that doesn’t mean we have to stop making delicious meals to nourish us.

More Cheese Than You Can Ever Imagine

What is a grilled cheese without a cheese? Not a grilled cheese! So for this recipe, we are loading our grilled cheese with cheese. The cheese will be inside and out and guaranteed you will not miss it. I should probably call this overload Grilled Cheese, but you can call it whatever makes you happy. The good thing about making your own food at home is that you can customize it to your preference. Adjust the spices, use whatever bread that suits the recipe, add more or less cheese as you like, add jalapeno or maybe not? What I am trying to say is, the choice is yours.

Cheese Overload Alert 🙂

I am telling you know that this uses a lot of cheese. If you want a less cheesy grilled cheese, simply cut down on the amount of cheese inside. I call this Inside and Out Grilled Cheese because there is cheese inside and out. To get the nice crunchy cheesy exterior, I sprinkled grated cheese outside. This makes the exterior crunchy and cheesy. If you want a traditional grilled cheese, you can skip adding cheese outside.

Today’s Quick & Easy Recipe

Grilled Cheese! But not just any regular grilled cheese. This grilled cheese if loaded with cheese inside and out. The outside is crunchy with toasted cheese spread on top, while the inside is oozing with cheese and sliced jalapeño peppers. I like my grilled cheese with slight kick of heat, but if you’d one, simply reduce the amount or completely skip it. It’s your grilled cheese after all, do as you please.

What makes this grilled cheese extra special? 3 things.

• Inside out cheese
• Tons of cheese 🧀 inside
• Jalapeño peppers to give it a kick

There’s nothing wrong with ordinary grilled cheese, as simple as they are, they are still delicious. But why settle for just ok grilled cheese when you can have amazing grilled cheese. All you need are few extra step and few more extra ingredients to take the grilled cheese to the next level, the amazing level.

To do that, let’s sprinkle some cheese outside the bread. Remember, inside and out grilled cheese. Butter one side of the bread so the cheese will have a medium to stick and not fall off when you flip it. That simple step is what will give you a crunchy exterior.

Now, don’t be stingy on the cheese. Add a good quality and generous amount of cheese inside too. That is what will make it oozing with cheese when you slice it.

For the kick of heat, add some sliced Jalapeño peppers. Just these simple additions and you are up for grilled cheese 🧀 worthy of all the praise.

Ingredients:

• 2 sliced Bread
• 75g mix grated cheddar and mozzarella cheese
• 40g grated cheddar cheese
• sliced fresh Jalapeno Pepper
• pinch Garlic Powder

Instructions:

1. Butter one side of each bread.
2. In a heated pan, lay the sliced bread buttered side facing DOWN. Scatter 75g cheese on top,sprinkle garlic powder (optional) then add slice jalapeno peppers. Cover with the remaining slice bread, buttered side facing UP. Scatter 20g of grated cheddar cheese on top. Toast the bread for few minutes until the bottom has browned. Lightly lift to check the bottom of the bread. Once browned, flip the bread. Add the remaining 20g of grated cheese on top. Cover for 1 – 2 minutes to soften the cheese so it doesn’t fall off easily when flip. Lightly lift to check the bottom. Once the cheese has melted, flip the bread. Do the same and cook until the bottom has browned.
3. Serve while hot to get the most of the melted oozing cheese.

This uses quite a lot of cheese, if you prefer less cheesy, just cut back on the amount of cheese.

Serves 1

Nutritional Information

Nutritional Information was calculated using Veryfitwell Recipe Calorie and Nutrition Calculator. For details about Nutritional Information in this website, please read the Disclaimer page.

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